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Our Way of Life

Blue Ribbon Restaurants are the creation of chefs and restaurateurs, Eric & Bruce Bromberg and the Blue Ribbon Team. Our ventures are individual and varied and each of them is an eclectic original, yet they all reflect our uncompromising approach to food and customer service.

Each of our restaurants and projects embodies the spirit that drives Blue Ribbon to be the best at what we do while maintaining a certain individuality and charm that makes each restaurant a favorite to travelers and locals alike. Each is derived from its surroundings and offers an eclectic, unique and unorthodox menu and experience. We are proud of our staff, many of whom have been with us since our inception in 1992.

We achieve at all our locations an authentic everyday experience for a casual dinner just as we are a special occasion destination. We have been building our brand now for over 20 years across diverse concepts and our reputation and our team is the most essential element to our success. Blue Ribbon is our way of life.

Wine of the Week From the Raw Bar


The Original Blue Ribbon

The Original Blue Ribbon




Where does it come from:
The origin of Altesse has been the subject of some debate. It has been suggested that it's identical to Furmint, the noble Hungarian variety used to make the great sweet wine Tokaij. However others suspect that it is indigenous to the hills of Savoie. Today there are fewer than 1,000 acres under cultivation, mostly in France, though there is a small quantity in Switzerland.

What's it like for the farmer:
Altesse needs gentle care, as it is quite to susceptible to the most common forms of grape rot.

La Ferme St. Pierre, Chardonnay-Viognier, Cote de Ventoux, Rhone Valley, 2013

Distributor: T. Edward Wine, 66 W. Broadway, New York, NY, 10007

Served at:
Blue Ribbon Brasserie
Blue Ribbon Bakery Kitchen
Blue Ribbon Brooklyn


Hhello out there! Beginning today we are trying something new with Wine of the Week. We will be choosing wines each week based on a monthly theme. As we move through 2015, there will be Off-Dry Whites and Chilled Reds, Island Reds and Seaside Whites, Wines for July 4th and Thanksgiving Wines. But we are kicking it off with Mountain Wines. We have lined up a series of bottles that started their lives high up in the hills and the first is a Rhone White from Paul Vendran at La Ferme Saint-Pierre.

Firstly it must be said that Blue Ribbon and Paul Vendran have a long history together. We have served his wines at our restaurants for many years and not only because we think they are delicious. We love his wines because in many ways his work and attitude reflects ours. He doesn't aspire to make wines that garner great scores or wines to be coveted and bought and sold like stocks. Paul is a farmer first and foremost. He understands that his time on this earth is brief and that his first responsibility is to take the vines left to him by the previous generation and do the work necessary to leave them in better shape for whomever comes after him.

La Ferme Saint-Pierre is found in the Vaucluse, in the shadow of Mont Ventoux, the legendary peak seen in the Tour de France each year and nearly all his vines are to be found on its slopes. Though he makes mostly red wines from the Cote de Ventoux appellation, we are presenting you with his sole white wine, a blend of Viognier and Chardonnay. Where he once made a separate bottling of each of these two varieties, he has now begun combining them and it's been very much for the better.

The wine shows only the best of the two grapes. While the signature floral aromatics and white and yellow peach flavors of Viognier are on full display, the wine never feels tiring as the green apple crunch and acidity keep the wine from feeling too heavy and full. Paul has spent the last several years converting his vines to organic and there is a purity and intensity of fruit here that reflects the hard work. So come have a bottle this week and prepare to spend March climbing mountains.

Sam Ehrlich
Wine Director, Blue Ribbon Restaurants


La Ferme St. Pierre, Chardonnay-Viognier, Cote de Ventoux, Rhone Valley, 2013

La Ferme St. Pierre, Chardonnay-Viognier, Cote de Ventoux, Rhone Valley, 2013

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