Served on Saturday and Sunday 11 am - 4 pm

Smoked Salmon  15.75
Rye Toast & Caper Cream Cheese

Chicken Salad Platter  13.75
Lettuce, Tomato, Onion, Pita

Seasonal Fruit Plate  13.50
Cottage Cheese

Challah  12.50 (with Fresh Berries add 4.00)
Vermont Maple Syrup Butter

Raisin Walnut  12.00 (With fresh Berries add 4.00)
Vermont Maple Syrup Butter

Shrimp & Bacon Hash  14.75
Hollandaise Sauce

Spinach, Mushrooms & Bacon  13.50
Red Wine & Hollandaise Sauce

Chorizo Hash & Onions  13.00
Lemon Cayenne Hollandaise Sauce

Smoked Salmon  16.50
Caviar Cream & Rye Toast

Blue Benedict  15.75
Serrano Ham, Jarlsberg, Tomato on Toasted Challah

Steak & Eggs  6 oz. 21.50, 12 oz. 32.50
Fries & Red Wine Sauce

Chorizo Hash  7.50

Bacon  5.75

Home Fries  5.25