Cheeses (9.00 each or 15.00 for 3) |
| Goat Vare Asturias, Spain Rich, earthy Cana de Cabra, Murcia, Spain Creamy, bloomy vegetal rind |
Sheep Corsica Corse, Îsle Française, France Soft and delicate Papillon Roquefort, Roquefort, France Creamy, salty, and sweet |
| Cow Montbriac, Auvergne, France Slight briny cream Camembert, Normandie, France Mushrooms and butter Aged Gouda, Holland Hard, sharp, rich and sweet Mahon, Balearic Islands Spain; Full length flavor Cave Aged Gruyere, Fribourg, Switzerland Tangy and rich |
Appetizers |
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Whole Roast Garlic 7.75
Marinated Baby Artichoke Hearts 12.50
Herring In Cream 10.50
Hummus 10.25
Asparagus Vinaigrette 10.75
Sweet Sopressata 10.00
Mushroom Ravioli 16.50
Steamed Artichoke 9.50
Roasted Red Peppers 7.75
Beet Vinaigrette 8.75
French Fries 7.50
Mixed Crudite 18.75
Grilled Sardines 13.75
Pickled Herring 9.50
String Bean Vinaigrette 9.50
Serrano Ham 10.25
Garlic Shrimp and Chorizo 14.75
Shrimp Cocktail 15.00
American Sturgeon Caviar 60.00
Cotto di Parma 8.75
Smoked Salmon 14.75
Escargot 13.25
Country Pâté 13.00
Rillette 9.75
Chilled Half Lobster 17.00
Oven Roasted Tomatoes 8.25
Steak Tartare 15.50
Hot Peppers 6.75
Foie Gras Terrine 21.50
Saucison Sec 9.75
Mixed Olives 6.50
Viande De Grison 11.00
Spiced Coppa 9.75
Leek Vinaigrette 10.75
Baked Chorizo 9.50
Steamed Clams 16.50
Pickled Tongue 8.75
Smoked Red Trout 15.25
New Orleans Shrimp Boil 16.75
Smoked Fish Plate 24.75
Beef Marrow & Red Wine Sauce 16.75
Butcher’s Platter 27.50
Butcher’s Platter Royale 62.50
Saucison, Viande, Coppa, Sopressata, Serrano, Cotto, Tongue, Rillette, Pate and Foie Gras |
Crostini |
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Olive 8.50
Anchovy & Roast Tomato 7.75
Roast Garlic 7.25
Roasted Red Pepper & Cacio de Roma 7.75
Mackerel & Sweet Onions 11.50
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Soups |
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Cream of Tomato 8.50
Matzoh Ball 10.00
Onion 13.75
Mushroom Soup 9.50
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Salads |
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Endive & Watercress 12.75
Caesar 12.25
Warm Goat Cheese Salad 13.75
Grilled Chicken Salad 13.75
Iceberg 11.50
Mixed Greens 10.50
Smoked Trout Salad 16.75
Market Salad 16.00
Romaine, Asparagus, Carrots, Cucumber,Artichoke, Tomatoes, Olives, Beets,Chick Peas, Hard Boiled Egg & Grilled Onion |
Main Courses |
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Fried Chicken 25.50
Mashed Potatoes & Collard Greens Hummus Platter 16.50
Iceberg & Cous Cous Salad Salmon 27.75
Asparagus, Mash Potatoes & Mustard sauce Hamburger or Chicken Burger Deluxe 14.50
Barbecue Shrimp New Orleans Style 25.50
Saffron Rice N.Y. Strip Steak 32.50
Confit Shallots & Fries Pigeon 29.00
Roast Apple Calvados Sauce Vegetable Plate 18.75
Saffron Rice Sweetbreads 29.75
Grilled Onion Compote, Fennel & Herb Salad Duck Confit 24.00
Arugula & Tomato Salad, Roast Potatoes, Red Wine Sauce Grilled Red Trout 26.50
Wild Mushrooms, String Beans, Bacon & Almonds Rack of Lamb 34.00
Roasted Tomato Sauce Grilled Striped Bass 28.50
White Wine Butter Sauce Braised Short Ribs 25.00
Succotash & Red Wine Sauce Filet Mignon 29.50
Tomato, Onion & Watercress Salad, Potato Cake Cornish Hen 25.00
Mash Potatoes & Spinach Steamed Lobster 34.00
Corn on the Cob & Melted Butter Grilled Catfish 25.75
Chorizo & Bacon Collards, Sweet Potatoes & Corn Tartar Duck Club Sandwich 19.75
Waffle Chips |
Desserts |
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Crème Brulee 10.00
Chocolate Bruno 11.75
Banana Split 12.75
Banana Walnut Bread Pudding 13.75
Banana Caramel Sauce Chocolate Chip Bread Pudding 13.75
Hot Fudge Profiteroles 11.75
with Vanilla, Chocolate & Strawberry Ice Cream & Hot Fudge Root Beer Float 8.75
Vanilla Ice Cream Fresh Berries 10.00
Strawberry Sundae 12.00
Hot Fudge Sundae 11.50
Ice Cream 3.75 (per scoop)
Vanilla, Chocolate, Strawberry Sorbet 3.75 (per scoop)
Raspberry, Mango, Grapefruit Hawaiian Kona Coffee 5.00
French Press |