Served on Saturday and Sunday 11:30 am - 4 pm   Plates   Smoked Salmon  15.75 Rye Toast & Caper Cream Cheese Chicken Salad Platter  13.75 Lettuce, Tomato, Onion, Pita Seasonal Fruit Plate  13.50 Cottage Cheese   French Toast   Challah  12.50 (with Fresh Berries add 4.00) Vermont Maple Syrup Butter Raisin Walnut  12.00 (With fresh Berries add 4.00) Vermont Maple Syrup Butter   Poaced Eggs   Shrimp & Bacon Hash  14.75 Hollandaise Sauce Spinach, Mushrooms & Bacon  13.50 Red Wine & Hollandaise Sauce Chorizo Hash & Onions  13.00 Lemon Cayenne Hollandaise Sauce Smoked Salmon  16.50 Caviar Cream & Rye Toast Blue Benedict  15.75 Serrano Ham, Jarlsberg, Tomato on Toasted Challah Steak & Eggs  6 oz. 21.50, 12 oz. 32.50 Fries & Red Wine Sauce   Sides   Chorizo Hash  7.50 Bacon  5.75 Home Fries  5.25

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