Cheeses   (9.00 each or 15.00 for 3)   Goat Vare Asturias, Spain   Rich, earthy Cana de Cabra, Murcia, Spain   Creamy, bloomy vegetal rind   Sheep Corsica Corse, Îsle Française, France   Soft and delicate Papillon Roquefort, Roquefort, France   Creamy, salty, and sweet   Cow Montbriac, Auvergne, France   Slight briny cream Camembert, Normandie, France   Mushrooms and butter Aged Gouda, Holland   Hard, sharp, rich and sweet Mahon, Balearic Islands   Spain; Full length flavor Cave Aged Gruyere, Fribourg, Switzerland   Tangy and rich   Appetizers   Whole Roast Garlic  7.50 Marinated Baby Artichoke Hearts  10.50 Herring In Cream  10.50 Hummus  9.75 Asparagus Vinaigrette  10.50 Sweet Sopressata  9.50 Mushroom Ravioli  16.00 Steamed Artichoke  9.50 Roasted Red Peppers  7.50 Beet Vinaigrette  8.50 French Fries  7.50 Mixed Crudite  18.50 Grilled Sardines  12.50 Pickled Herring  9.50 String Bean Vinaigrette  9.50 Serrano Ham  10.00 Garlic Shrimp and Chorizo  14.00 Shrimp Cocktail  13.50 American Sturgeon Caviar  58.00 Cotto di Parma  8.00 Smoked Salmon  14.50 Escargot  12.50 Country Pâté  12.75 Rillette  9.50 Chilled Half Lobster  15.50 Oven Roasted Tomatoes  8.00 Steak Tartare  15.00 Hot Peppers  6.50 Foie Gras Terrine  21.50 Saucison Sec  9.00 Mixed Olives  6.50 Viande De Grison  10.50 Spiced Coppa  9.00 Leek Vinaigrette  10.50 Baked Chorizo  9.00 Steamed Clams  16.00 Pickled Tongue  8.50 Smoked Red Trout  15.00 New Orleans Shrimp Boil  16.00 Smoked Fish Plate  24.50 Beef Marrow & Red Wine Sauce  16.50 Butcher’s Platter  26.00 Butcher’s Platter Royale  58.00 Saucison, Viande, Coppa, Sopressata, Serrano, Cotto, Tongue, Rillette, Pate and Foie Gras   Crostini   Olive  8.50 Anchovy & Roast Tomato  7.50 Roast Garlic  7.00 Roasted Red Pepper & Cacio de Roma  7.50 Mackerel & Sweet Onions  11.50   Soups   Cream of Tomato  8.50 Matzoh Ball  10.00 Onion  13.50 Mushroom Soup  9.00   Salads   Endive & Watercress  12.50 Caesar  12.00 Warm Goat Cheese Salad  13.50 Grilled Chicken Salad  13.50 Iceberg  11.00 Mixed Greens  10.00 Smoked Trout Salad  16.50 Market Salad  15.50 Romaine, Asparagus, Carrots, Cucumber,Artichoke, Tomatoes, Olives, Beets,Chick Peas, Hard Boiled Egg & Grilled Onion   Main Courses   Fried Chicken  25.00 Mashed Potatoes & Collard Greens Hummus Platter  16.00 Iceberg & Cous Cous Salad Salmon  27.00 Asparagus, Mash Potatoes & Mustard sauce Hamburger or Turkey Burger Deluxe  14.50 Barbecue Shrimp New Orleans Style  25.00 Saffron Rice N.Y. Strip Steak  32.00 Confit Shallots & Fries Pigeon  29.00 Roast Apple Calvados Sauce Vegetable Plate  18.50 Saffron Rice Sweetbreads  29.50 Grilled Onion Compote, Fennel & Herb Salad Duck Confit  24.00 Arugula & Tomato Salad, Roast Potatoes, Red Wine Sauce Grilled Red Trout  26.00 Wild Mushrooms, String Beans, Bacon & Almonds Rack of Lamb  32.00 Roasted Tomato Sauce Grilled Striped Bass  28.00 White Wine Butter Sauce Braised Short Ribs  25.00 Succotash & Red Wine Sauce Filet Mignon  29.50 Tomato, Onion & Watercress Salad, Potato Cake Cornish Hen  25.00 Mash Potatoes & Spinach Steamed Lobster  30.00 Corn on the Cob & Melted Butter Grilled Catfish  25.50 Chorizo & Bacon Collards, Sweet Potatoes & Corn Tartar Duck Club Sandwich  19.50 Waffle Chips   Desserts   Crème Brulee  9.50 Chocolate Bruno  11.50 Banana Split  12.50 Banana Walnut Bread Pudding  13.50 Banana Caramel Sauce Chocolate Chip Bread Pudding  13.50 Hot Fudge Profiteroles  11.50 with Vanilla, Chocolate & Strawberry Ice Cream & Hot Fudge Root Beer Float  8.50 Vanilla Ice Cream Fresh Berries  10.00 Strawberry Sundae  11.50 Hot Fudge Sundae  11.50 Ice Cream  3.50 (per scoop) Vanilla, Chocolate, Strawberry Sorbet  3.50 (per scoop) Raspberry, Mango, Grapefruit Hawaiian Kona Coffee  5.00 French Press

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