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Sparkling
Brut, Avinyo, Cava, Spain, NV 9.50
Brut Rose, Cremant du Jura, Frederic Lornet, France, NV 10.50
Brut, Paul Laurent, France, NV 16.50
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White
Pinot Blanc, Chateau d’Orschwir, Alsace , 2002 4.25 sm, 8.00 med, 11.75 lg
Chardonnay, ZD, Napa Valley, 2001 7.75 sm, 14.50 med, 20.75 lg
Chardonnay, Macon Villages, J.J. Vincent, 1999 3.50 sm, 6.50 med, 8.75 lg
Viognier, Paul Vendran, 2002 5.25 sm, 9.75 med, 14.25 lg
Sancerre, Serge Laloue, Loire, 2002 5.75 sm, 10.50 med, 15.50 lg
Riesling, Lingenfelder, Germany, 2002 4.75 sm, 9.00 med, 12.75 lg
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Red
Chianti, Fattoria di Lucignano, Italy, 2001 4.25 sm, 8.00 med, 11.75 lg
Nebbiolo, Ferrando, Italy, 2000 4.75 sm, 9.00 med, 12.75 lg
Corbieres, Domaine Faillenc, 1999 4.25 sm, 8.00 med, 11.75 lg
Bourgogne, Chateau Du Cray, Cote Chalonnaise, 1999 5.50 sm, 10.00 med, 14.50 lg
Cabernet Sauvignon, Echeverria, Chile,2001 4.50 sm, 8.50 med, 12.25 lg
Pinot Noir, Robert Sinskey, Napa Valley, 2000 7.75 sm, 14.50 med, 20.75 lg
Bordeaux Rouge, Chateau Freynelle, 2000 4.25 sm, 8.00 med, 11.75 lg
Priorat, Onix, Spain, 2001 4.00 sm, 7.50 med, 10.75 lg
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House Wine
Minervois Rouge, Domaine Benazeth, 1999 2.75 sm, 4.50 med, 6.75 lg
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Methode Champenoise
Avinyo, Brut, Cava, Spain 9.50 glass, 32.00 bottle
Frederic Lornet, Creamant Du Jura, Brut Rose, France 10.50 glass, 36.00 bottle
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Champagne
Paul Laurent, “Brut”, Nv 16.50 glass, 58.00 bottle
Pol Roger, “Brut Reserve”, Epernay, Nv 75.00 bottle
Gosset, Brut “Excellence,” Ay, Nv 86.00 bottle
Veuve Clicquot “Yellow Label”, Reims Nv 92.00 bottle
Veuve Clicquot “La Grande Dame”, Reims, 1995 270.00 bottle
Jacquesson & Fils, Nv 75.00 bottle
Laurent-Perrier,”Brut “Nv 80.00 bottle
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Cordon Cut Riesling
Mount Horrocks, Australia, 2001 (375 Ml) 12.50 glass, 40.00 bottle
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Muscat
Durban, Beaumes de.Venise, 2001 11.00 glass, 35.00 bottle
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Monbazillac
Duc de Castellac, Bergerac, 1997 8.50 glass, 45.00 bottle
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Gewurztraminer Vendanges Tardives
Andre Thomas et Fils, Alsace, 1994 (500ml) 65.00 bottle
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Loupiac
Chateau les Roques, Bordeaux, 1998 (375ml) 23.00 bottle
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