he Bromberg Brothers Blue Ribbon Restaurants are a family of 5 highly rated upscale dining establishments popular among locals and chefs alike. You can now use this web site to visit these restaurants online, explore reviews, menus, hours, locations, and information regarding Blue Ribbon products.

"Born in New Jersey, the Bromberg brothers strayed far from home for school, training, and earning first place honors at Le Cordon Bleu in Paris. Their restaurants, bakery, and sushi bar are all named Blue Ribbon, "the translation of Cordon Bleu, which represents first prize, top quality, quality and our experience of being Americans trained in France," explained Bruce, the younger of the two. Eric's credits include Nick and Eddie, Le Recamier in Paris, Raoul's in New York, Jams (with Jonathan Waxman), and the American Hotel at Sag Harbor. Bruce also worked at the American Hotel and at New Jersey's Bernards Inn before attending Cordon Bleu. In France, he, too, worked at Le Recamier, at Michelin two-star Duquesnoy, and Michelin three-star Pierre Gagnaire in Saint-Etienne."

— James Beard Foundation Website