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"They draw in a fun crowd,
with sexy people, and you can have anything from matzoh ball
soup to bone marrow with oxtail marmalade." — Alfred
Portale - chef at Gotham Bar and Grill NYC
"Blue Ribbon, where dinner is served until 4 A.M.
(seven days a week), has become known as a chefs' after hours
hang out, and you would not choose a place where the food
was dull. The menu is eclectic and original, with dishes
like fried chicken, paella, sweetbreads and matzoh ball soup
coexisting peacefully. The food is delicious,
and the raw bar is terrific. Don't worry about getting sleepy;
the dining room is as loud as an alarm clock." —
New York Times
Opened on November 3 rd 1992, this cozy Soho restaurant has been
at the center of the national and international food scene ever
since. The Blue Ribbon flagship restaurant continues to
receive critical acclaim for its food, wine list and ambiance.
Blue Ribbon (Manhattan) is regarded as the premier late night
dining experience in the country. The menu reflects the eclectic
upbringing and taste of its chefs and owners, Bruce & Eric
Bromberg. The menu includes everything from Paella to
Fried Chicken, Rack of Lamb to Matzoh Ball Soup and a ground
breaking Raw Bar that is considered the best in the city. The
Cheese Fondue, Beef Marrow with Oxtail Marmalade and Pu-Pu Platter
never disappoint. Whether you are in the mood for a Burger
and a Pint or a Lobster and Caviar, the Blue Ribbon (Manhattan)
team is always there for you. Blue Ribbon (Manhattan)
is open 7 days a week, from 4 until 4.
Reservations available for groups of 5-8 people.
97 Sullivan Street (bet. Spring and Prince streets)
New York, NY 10012
212.274.0404
map
7 days a week 4 pm - 4 am
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