Appetizers |
|
Cheese Fondue 16.75
Grilled Shrimp Remoulade 14.50
Barbeque Ribs 13.00
Steamed Artichoke 9.50
Steak Tartare 15.50
Foie Gras Terrine 21.50
Beef Marrow and Oxtail Marmalade 16.75
Pierogies 11.00
Sauteed Calamari 14.50
Grilled Sardines 14.50
Hummus 11.50
Country Pate 13.00
Escargot 14.50
Sevruga Caviar, 30g 48.00
American Sturgeon, 30g 58.00
Pu Pu Platter (per person) 16.25
Chicken Wings 11.50
Salt and Pepper Shrimp 15.75
Smoked Trout 15.25
Fried Oysters 18.50
Fried Vegetable Basket 13.25
Steamed Clams 16.50
|
Soups |
|
Matzoh Ball 10.00
Chicken Barley 9.75
Onion 13.75
Clam Stew for 2 28.50
Spicy Fish Soup 16.00
Wor Matzoh for 2 28.00
Roast Duck 16.50
|
Salads |
|
Warm Goat Cheese Salad 13.75
Mixed Greens 10.50
Spinach, Grilled Chicken and Arugula 14.00
Watercress, Endive and Blue Cheese 12.75
Smoked Trout Salad 16.75
Leek Vinaigrette 10.75
Greek Salad 11.25
|
Fruits de Mer |
|
1/2 Dz. Oysters 18.00
New Orleans Shrimp 16.75
1/2 Chilled Lobster 17.00
Hard Shell Crab 11.00
1/2 Dz. Clams 15.00
Shrimp Cocktail 15.00
Plateau 81.00
6 Oysters, 6 Clams, 1/2 Lobster, Shrimp Cocktail New Orleans Shrimp, Hard Shell Crab Blue Ribbon Royale 132.00
Our Plateau plus American Sturgeon Caviar and 2 shots of Stolichnaya 1/2 Dz. Scallops 18.00
|
Main Courses |
|
Fried Chicken 25.50
Mashed Potatoes and Collard Greens Paella Basquez 32.50
Clams, Mussels, Shrimp, Calamari, Chicken and a Spicy Chicken Sausage Paella Royale 125.00
Whole Lobster, New Orleans Shrimp, Salmon, Striped Bass, Chicken, Chicken Sausage, Mussles, Clams, Red Peppers and Peas Hamburger or Chicken Burger Deluxe 14.50
Shrimp Provencal 26.50
Cheese Ravioli and Spinach Striped Bass 28.50
Artichoke, Red Pepper, Roasted Garlic and Red Wine Sauce Lobster 34.00
Corn on the Cob and Baked Potato Pigeon 29.50
Toasted Barley, Sweet Potato and Apple Sweet and Spicy Catfish 25.75
Mashed Potatoes, Collards and Tartar Sauce Duck Breast 28.00
Turnip Puree, Brussels Sprouts, Beets and Orange Sauce Red Trout 26.50
Almonds, Orzo and Fennel New York Strip Steak 32.50
Onions, Mushrooms, Green Beans and Fries Sweetbreads 29.75
Arugula, Wild Mushrooms and Carrot Whole Steamed Flounder 24.50
Scallion, Leek, Carrot and Ginger Skate 27.75
Potatoes, Bacon and Shrimp Rack of Lamb 34.00
Spinach, Potato Cake and Thyme Vegetable K-Bob 19.50
Pita, Cous-Cous Salad and Yogurt Sauce Salmon 27.75
Asparagus, Crispy Potato and Mustard Sauce Hanger Steak 27.50
Wild Mushrooms and Onion Rings Tofu Ravioli 19.75
Grilled and Steamed Vegetables Roast Duck Club 19.75
Sweet Potato Chips Roast Chicken 22.50
Sweet Potato, Spinach and Sweet Leeks |
Desserts |
|
Chocolate Bruno 11.75
Banana Split 12.75
Strawberry Sundae 12.00
Fresh Berries 10.00
Sorbet 9.50
Creme Brulee 10.00
|