Zensai (Appetizers)   Oshinko  assorted pickles  6.50 Hijiki  seaweed with sesame  4.00 Toro Tataki  tuna belly tartare  11.00 Hamachi Tataki  yellowtail tartare  10.25 Sake Tataki  salmon tartare  9.25 Usuzukuri  thinly sliced fluke with vinegar sauce  14.00 Dynamite  broiled sea scallop, mushroom & smelt roe  12.25 Nuta Ae  white fish, scallion & mustard miso  8.25 Sake Kama  salmon collar fresh or teriyaki  9.50 Hamachi Kama  yellowtail collar  11.25 Yamaimo Sengiri  thinly sliced mountain yam  7.50 Yamakake  grated mountain yam with tuna  15.50 Mixed Sunomono  assorted seafood in vinegar sauce  10.50 Tako Sunomono  octopus in vinegar sauce  8.25 Sake Kawa Ponzu  salmon skin, kaiware & daikon  9.75 Tiger’s Eye  broiled giant squid, smoked salmon & scallion  10.50 Negimaki  broiled beef with scallion & enoki mushroom  9.50 Bonsai Tree  crabstick, avocado, masago & kaiware wrapped in cucumber  7.50 Chawan Mushi  steamed egg custard with shrimp, unagi, shitake & spinach  7.50 Edamame  steamed soy beans with sea salt  5.25 Una Kyu  eel wrapped in cucumber  8.25 Shumai  home made pork dumplings  7.00 Ebi Shumai  home made shrimp dumplings  8.25 Oshitashi Horenso  spinach & napa cabbage with dashi  4.25 Tako Sumiso  house cured octopus sashimi  8.25 Kani Sunomono  blue crab wrapped in cucumber with vinegar sauce  12.50 King Crab Sunomono  wrapped in cucumber with vinegar sauce  18.50 Gyu Tataki  filet of beef with garlic sauce  12.50 Kai Moriawase Sunomono  clam in vinegar sauce  14.00 Kurage Sunomono  jellyfish in vinegar sauce  7.25 Rock Shrimp Tempura  with wasabe sauce  15.50   Salad   Wakame  Seaweed with sesame dressing  4.75 Kaiso Moriawase  Mixed seaweed with sumiso sauce  7.25 San Daikon  3 radish salad  4.50 Sawara Kyuri  Spanish mackerel & cucumber with ponzu sauce  7.25 Sushi Bar Salad  House salad with sliced fish  20.50 Yasai Tanzaku  Vegetable sticks with miso dressing  6.50 House Salad  Lettuce, avocado, carrot & watercress  7.00 Yasei Kinoko  Broiled wild mushrooms with tamari butter  8.75   Osuimono (Soups)   Miso  4.00 Yasei Kinoko Miso  Wild mushroom miso  5.00 Yasai Shoga  Vegetables with fresh ginger  5.75 Akadashi  Special miso soup  5.75 Kinoko  Wild mushrooms  6.25 Hamasui  Clam soup  10.50 Karai Sakana  Spicy seafood  13.50   Kids Broiled Dishes   Combo 1  California, Cucumber  6.00 Combo 2  California, Avocado  6.50 Combo 3  California, Tuna or Salmon  8.50   Kids Maki Platters   Sake  Salmon with Teriyaki Sauce  10.50 Chicken Teriyaki  Broiled Chicken Fingers  8.50 Yasai Tempura  Sweet Potato, Eggplant, Carrot, Kabocha  8.50 Tempura Udon  with 2 pieces Ebi Tempra, Dashi  8.50 Chicken Katsu  Fried Cutlet  8.50   Yasai (Vegetable Rolls)   Yama Gobo  Small burdock  4.00 Norimaki  Squash  4.00 String Bean  4.00 Asparagus  4.50 Shiitake  Black mushroom  5.00 Horenso  Spinach  4.00 Ninjin  Carrot  4.00 Enoki  Straw mushroom  4.50 Kyuri  Cucumber  3.75 Avocado  5.00 Natto  Fermented beans  4.00   Hakozushi (Box Sushi)   Saba Shiraeta Konbu  Mackerel & clear seaweed  9.00 Iwashi Special  Sardine & black caviar  14.50 Maguro Avocado  Tuna & avocado  12.50 Unagi Avocado  Eel & avocado  13.00 Smoked Sake & Shiso  Smoked salmon  12.50 Smoked Hamachi Shiitake  Smoked yellowtail & shiitake  12.75   Maki (Special Rolls)   California  4.50 California with Blue Crab  Inside out  8.25 California with King Crab  Inside out  15.50 Spicy Tuna & Tempura Flakes  with cucumber inside out  8.00 Enoki & Hamachi  Yellowtail & straw mushrooms  8.25 Kyuri Special  Eel, crabstick, cucumber & avocado  10.50 Sake Kawa  Salmon skin  6.00 Blue Ribbon  1/2 lobster, shiso & black caviar  18.00 Negi Hama  Yellowtail & scallion  6.75 Dragon  Eel, avocado & radish sprouts  14.00 Niji  Seven color rainbow  17.00 Spicy Crab Roll  Blue crab & shiso  9.00 Yasai  Mixed vegetables  6.00 Karai Kaibashira  Spicy scallop & smelt roe  9.50 Sakana San Shu  Yellowtail, tuna & salmon  10.25 Toshi Special  Salmon skin special  10.25 Sake Ikura  Salmon & salmon roe  10.25 Spicy Lobster Roll  10.50 Ebi Tempura  Fried shrimp with radish sprouts & avocado  8.75 Kaki Fri  Fried oysters & lettuce  12.00 Sake & Sake Kawa  Salmon, salmon skin, cucumber & burdock  13.50   Platters   Honoo  Assorted spicy gunkan & rolls  26.25 Maki Combo 1  Mackerel, california inside out & tuna  13.25 Maki Combo 2  Yellowtail, california inside out & salmon  15.00 Maki Combo 3  Salmon skin, fresh water eel & spicy scallop  18.00 Sushi  7 pieces & 1 roll  20.00 Sushi Deluxe  10 pieces & 1 roll  27.50 Sashimi  12 pieces  22.50 Sashimi Deluxe  18 pieces  28.50 Sushi Sashimi Combination  32.50 Temaki Honnin  Traditional home style hand rolls  28.50 Ise Ebi Sashimi  Whole maine lobster sashimi  35.00 Blue Ribbon Special  Very special platter  125.00 Toshi's Choice  Omakase  p/a   Entrees   N.Y. Strip Steak  Asian Greens & Onion Tempura, Wasabi & Ponzu Sauce  32.50 41 oz. Rib Steak Teriyaki (For Two)  Wild Mushrooms, Asian Greens & Onion Tempura  64.00 Surf and Turf Royale (For Two)  2lb Maine Lobster with Miso Butter and 41oz Rib Steak Teriyaki, Wild Mushrooms, Asian Greens & Onion Tempura  115.00 Ise Ebi - 1 1/4lb  Steamed Lobster with Miso Butter  32.50 Ise Ebi - 2 lb  Steamed Lobster with Miso Butter  55.00 Teriyaki Filet Mignon  Enoki Mushrooms & Scallion  29.50 Yasai No Mushimono  Assorted Steamed Vegetables, Spicy Pickled Vegetables & Delicate Sauce  18.00 Unadon  Broiled Eel on Rice & Pickles  21.50 Salmon Teriyaki  Grilled Salmon, Asian Greens & Beansprouts  25.00 Yasai Tempura  Assorted Vegetables  18.00 Chicken Teriyaki  Grilled Half Chicken, Asian Greens & Beansprouts  23.50   Sushi to Sashimi   Chutoro  Medium Blue Fin Tuna Belly  8.25 Honmaguro  Blue Fin Tuna  4.50 Binnaga  Albacore  3.50 Kanpachi  Amber Jack  4.75 Madai  Japanese Snapper  3.75 King Salmon  New Zealand  5.25 Kohada  Spotted Sardine  5.25 Kyushu Aji  Wild Japanese Horse Mackerel  5.25 Unagi Shirayaki  Broiled Live Fresh Water Eel  5.25 Botan Ebi  Raw Shrimp  5.00   Oysters   Caraquet  New Brunswick, Canada  3.25 Barron Point  Skookum Inlet, WA  3.25 Oyster Sunomono  Mixed Oyster in Vinegar Sauce  19.50   Sushi to Sashimi (By Ocean)   Taiheiyo (Pacific Ocean)   Aji  Horse mackerel  3.25 Uni  Sea urchin  4.50 Ebi  Cooked shrimp  2.75 Tako  Octopus  3.00 Kaibashira  Sea scallop  4.00 Mirugai  Giant clam  4.75 Suzuki  Striped bass  3.00 Ike Jime Anago  Baby sea eel  4.75 Kurage  Jellyfish  3.00 Masago  Smelt roe  3.25 Hamachi  Yellowtail  4.00 Smoked Hamachi  Smoked yellowtail  4.50 Mongo  Giant squid  3.25 Kanikama  Crabstick  2.50 King Crab  5.50 Tamago  Sweet egg  2.50 Arctic Char  3.75   Taiseiyo (Atlantic Ocean)   Sake  Salmon  3.75 Smoked Sake  Smoked salmon  3.50 Hirame  Fluke  3.50 Engawa  Fluke fin  4.00 Maguro  Tuna  3.75 Toro  Fatty tuna  5.50 Sawara  Spanish mackerel  3.25 Mushi Ise Ebi  Cooked lobster  5.75 Aoyagi  Orange clam  3.50 Yariika  Squid  3.00 Saba  Mackerel  2.50 Iwashi  Sardines  3.25 Unagi  Fresh water eel  3.75 Ikura  Salmon roe  4.25 Tai  Red snapper  3.50 Kaki  Oyster  MP Hamaguri  Little neck clam  2.75 Kani  Blue crab  3.75 Karai Ise Ebi  Spicy lobster w/ egg wrapper  5.75   Niku   Gyu  Filet Mignon  4.00   Extras   Udama  Quail egg  +1.00 Temaki  Handroll  +1.75 Masago  Smelt roe  +2.75 Kyuri  Cucumber  +.50 Inside Out  +.50 Maki  Roll  +2.50 Avocado  +.75 Spicy  +1.00 Shiso  +.50