Zensai (Appetizers)

Oshinko  assorted pickles  7.50 Hijiki  seaweed with sesame  4.50 Hamachi Tataki  yellowtail tartare  14.50 Sake Tataki  salmon tartare  12.00 Usuzukuri  thinly sliced fluke with vinegar sauce  18.00 Dynamite  broiled sea scallop, mushroom & smelt roe  15.00 Nuta Ae  white fish, scallion & mustard miso  9.75 Sake Kama  salmon collar fresh or teriyaki  11.00 Hamachi Kama  yellowtail collar  13.00 Yamaimo Sengiri  thinly sliced mountain yam  9.75 Yamakake  grated mountain yam with tuna  17.00 Mixed Sunomono  assorted seafood in vinegar sauce  14.00 Tako Sunomono  octopus in vinegar sauce  12.00 Negimaki  broiled beef with scallion & enoki mushroom  11.50 Bonsai Tree  crabstick, avocado, masago & kaiware wrapped in cucumber  8.50 Chawan Mushi  steamed egg custard with shrimp, unagi, shitake & spinach  9.25 Edamame  steamed soy beans with sea salt  6.00 Una Kyu  eel wrapped in cucumber  11.00 Shumai  home made pork dumplings  8.25 Ebi Shumai  home made shrimp dumplings  9.75 Oshitashi Horenso  spinach & napa cabbage with dashi  5.25 Tako Sumiso  house cured octopus sashimi  12.00 Kani Sunomono  blue crab wrapped in cucumber with vinegar sauce  17.75 King Crab Sunomono  wrapped in cucumber with vinegar sauce  23.00 Kai Moriawase Sunomono  clam in vinegar sauce  19.00 Kurage Sunomono  jellyfish in vinegar sauce  9.00 Rock Shrimp Tempura  with wasabi sauce & daikon oroshi  17.50 Gindara Saikyoyaki  broiled miso cured black cod  16.50 Kanpachi Usuzukuri  thinly sliced amberjack with yuzu pepper  19.00 Sake Kasu Zuke  broiled salmon cured with miso & sake lees  13.75 Phoenix  mixed vegtables wrapped in cucumber & topped with avocado  12.50 Gyu Tataki  seared filet mignon with garlic sauce  13.75

Salad

Wakame  Seaweed with sesame dressing  5.25 Kaiso Moriawase  Mixed seaweed with sumiso sauce  10.25 San Daikon  3 radish salad  7.25 Yasai Tanzaku  Vegetable sticks with miso dressing  8.50 House Salad  Lettuce, avocado, carrot & watercress  8.50 Yasei Kinoko  Broiled wild mushrooms with tamari butter  9.50 Ika Shoga  Broiled Squid w/ Ginger  9.50 Sawara Kyuri  Spanish Mackerel and cucumber with ponzu sauce  9.50

Osuimono (Soups)

Miso  4.50 Yasei Kinoko Miso  Wild mushroom miso  5.75 Yasai Shoga  Vegetables with fresh ginger  6.50 Akadashi  Special miso soup  6.25 Kinoko  Wild mushrooms  7.00 Hamasui  Clam soup  12.50 Karai Sakana  Spicy seafood  14.50

Mushimono (Steamed Dishes)

Sake Shiso  Salmon with shiso  24.50 Ise Ebi  Lobster with miso butter  36.00 Yasai  Assorted vegetables with delicate sauce  17.50 Hamachi  Yellowtail with eel sauce  30.00

Yakimono (Broiled Dishes)

Teriyaki Rib Eye Steak  With wild mushrooms  38.00 Unadon  Broiled eel, rice & pickles  24.50 Saikyoyaki Entree  Broiled miso cured black cod  29.50

Yasai (Vegetable Rolls)

Yama Gobo  Small burdock  5.50 Norimaki  Squash  5.50 String Bean  5.50 Asparagus  6.50 Shiitake  Black mushroom  6.50 Horenso  Spinach  5.50 Ninjin  Carrot  5.50 Enoki  Straw mushroom  6.50 Kyuri  Cucumber  5.50 Avocado  6.50 Natto  Fermented beans  5.50

Hakozushi (Box Sushi)

Saba Shiraeta Konbu  Mackerel & clear seaweed  11.50 Iwashi Special  Sardine & black caviar  17.75 Maguro Avocado  Tuna & avocado  14.50 Unagi Avocado  Eel & avocado  16.00 Smoked Sake & Shiso  Smoked salmon  14.75 Smoked Hamachi Shiitake  Smoked yellowtail & shiitake  16.00

Maki (Special Rolls)

California  5.50 California with Blue Crab  Inside out  9.75 California with King Crab  Inside out  17.50 Spicy Tuna & Tempura Flakes  With cucumber inside out  9.00 Enoki & Hamachi  Yellowtail & straw mushrooms  9.25 Kyuri Special  Eel, crabstick, cucumber & avocado  11.75 Sake Kawa  Salmon skin  8.00 Blue Ribbon  1/2 lobster, shiso & black caviar  24.00 Negi Hama  Yellowtail & scallion  7.50 Dragon  Eel, avocado & radish sprouts  16.50 Niji  Seven color rainbow  22.00 Spicy Crab Roll  Blue crab & shiso  10.75 Yasai  Mixed vegetables  8.25 Karai Kaibashira  Spicy scallop & smelt roe  12.00 Sakana San Shu  Yellowtail, tuna & salmon  11.50 Toshi Special  Salmon skin special  11.75 Sake Ikura  Salmon & salmon roe  12.75 Spicy Lobster Roll  12.50 Ebi Tempura  Fried shrimp with radish sprouts & avocado  10.75 Kaki Fri  Fried oysters & lettuce  14.00 Sake & Sake Kawa  Salmon, salmon skin, cucumber & burdock  16.50

Platters

Honoo  Assorted spicy gunkan & rolls  28.50 Maki Combo 1  Mackerel, california inside out & tuna  15.00 Maki Combo 2  Yellowtail, california inside out & salmon  17.00 Maki Combo 3  Salmon skin, fresh water eel & spicy scallop  21.50 Sushi  7 pieces & 1 roll  23.00 Sushi Deluxe  10 pieces & 1 roll  31.00 Sashimi  12 pieces  26.50 Sashimi Deluxe  18 pieces  32.50 Sushi Sashimi Combination  37.50 Temaki Honnin  Traditional home style hand rolls  32.50 Ise Ebi Sashimi  Whole maine lobster sashimi  39.50 Blue Ribbon Special  Very special platter  135.00 Toshi's Choice Per Person  Omakase  65.00 minimum

Sushi to Sashimi

Taiheiyo (Pacific Ocean) Binnaga  Albacore  4.50 Uni  Sea urchin  5.50 Ebi  Cooked shrimp  3.00 Tako  Octopus  3.75 Kaibashira  Sea scallop  4.75 Mirugai  Giant clam  6.25 Madai  Japanese Red Snapper  4.75 Ike Jime Anago  Baby sea eel  5.50 Kurage  Jellyfish  3.50 Masago  Smelt roe  3.50 Hamachi  Yellowtail  4.75 Smoked Hamachi  Smoked yellowtail  5.75 Kanikama  Crabstick  2.75 King Crab  6.75 Tamago  Sweet egg  3.00 Arctic Char  4.50 Kani  Blue crab  5.25 Kanpachi  Amberjack  5.75

Taiseiyo (Atlantic Ocean) Sake  Salmon  4.25 Smoked Sake  Smoked salmon  4.75 Hirame  Fluke  4.25 Engawa  Fluke fin  5.00 Hon Maguro  Blue Fin Tuna  4.75 Sawara  Spanish mackerel  4.00 Mushi Ise Ebi  Cooked lobster  6.75 Aoyagi  Orange clam  4.00 Yariika  Squid  4.75 Saba  Mackerel  3.00 Iwashi  Sardines  4.75 Unagi  Fresh water eel  4.50 Ikura  Salmon roe  4.75 Hamaguri  Little neck clam  3.25 Karai Ise Ebi  Spicy lobster w/ egg wrapper  6.50 Yaki Salmon  seared  4.50 Maguro  Tuna  4.50

Niku

Gyu  Filet Mignon  4.50

Extras

Udama  Quail egg  +1.00 Temaki  Handroll  +1.75 Masago  Smelt roe  +2.75 Kyuri  Cucumber  +.50 Inside Out  +.75 Maki  Roll  +2.50 Avocado  +.75 Spicy Smelt Roe  +1.25 Shiso  Mint Leave  +.75