|
Kurosawa, Kimoto 3.00, 9.00, 75.00 (1800 ml)
Rich Texture, Well Balanced
Taiheizan “Kimoto” 5.00, 16.00, 55.00 (720 ml)
Crisp, Lively Citrus
Maihime “Karakuchi Kiippon”, Tokubetsu --, --, 18.00 (300 ml)
Hint Of Grain, Fruity Finish
Harushika 3.00, 10.00, 96.00 (1800 ml)
Bone Dry
Akitabare “Koshiki Juntsukuri” 5.00, 16.00, 50.00 (720 ml)
Compact, Focused
Kaguyahime 5.00, 16.00, 30.00 (500 ml)
Rustic Nose, Uniquely Clean Flavor
Kamoizumi “Shusen”, Ginjo “Hon Shikomi” 6.00, 18.00, 60.00 (900 ml)
Yeasty Nose, Almonds
Wakatake Onigoroshi, Ginjo 6.00, 18.00, 60.00 (720 ml)
Refined, Lenghty Fruit
Shoin, Ginjo 7.00, 20.00, 45.00 (500 ml)
Refined w/ Hint Of Wood
Ohyama “Ginsuika” (Water Flower), Ginjo 8.00, 22.00, 55.00 (500 ml)
Light, Refreshing
Meibo Yowa No Tsuki (Nightmoon), Ginjo 8.00, 22.00, 55.00 (500 ml)
Complex, Long Finish
Bichuwajo, Ginjo 8.00, 22.00, 75.00 (720 ml)
Subtle, Uniquely Elegant
Kaika “Kaze No Ichirin”, Ginjo 9.00, 25.00, 60.00 (500 ml)
Ripe, Full Flavored
Tsuki No Katsura “Heiankyo”, Ginjo --, --, 130.00 (720 ml)
Honeyed, Complex
Nishida “Kikuizumi”, Ginjo (Non-Junmai) 5.00, 16.00, 150.00 (1800 ml)
Steely, Savory
Dewazakura “Oka”, Ginjo (Non-Junmai) --, --, 25.00 (300 ml)
Floral, Full Flavored
Narutotai, Ginjo Genshu 10.00, 25.00, 95.00 (720 ml)
Powerful, Full Flavored
Zuicho, Daiginjo 4.00, 11.00, 100.00 (1800 ml)
Fruity, Dry Finish
Yaegaki “Mu”, Daiginjo 7.00, 20.00, 70.00 (720 ml)
Fleshy, Ripe Green Apples
Hoyo “Kura No Hama”, Daiginjo 9.00, 25.00, 60.00 (500 ml)
Minty, Round
Kurosawa, Daiginjo --, --, 115.00 (720 ml)
Very Refined
Mansaku No Hana “Yamahai”, Daiginjo 12.00, 27.00 98.00 (720 ml)
Hand Crafted
Ginyu “Shizuku”, Daiginjo 11.00, 26.00, 96.00 (720 ml)
Drip Filtered
Hitori Musume, Nigori Zake 6.00, 18.00, 60.00 (720 ml)
Roughly Filtered “Cloudy” Sake
Tsuki No Katsura, Sparkling Nigori Zake --, --, 48.00 (300 ml)
Unpasteurized “Cloudy” Sake
|