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"America's Best Fried Chicken" - Food & Wine
Some of Blue Ribbon's signature dishes have become iconic over the years (it's widely recognized as popularizing roasted bone marrow in America), but its most legendary dish is its absolutely spectacular fried chicken.
Named America's best fried chicken by Food & Wine in 2011, and beloved since the day we opened in 1992, Blue Ribbon's fried chicken starts with high-quality chicken dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, fried to super-crispy-crunchy perfection, and finished with a drizzle of wildflower honey.
NYC's Legendary Sushi Destination For Over 25 Years
Blue Ribbon Sushi has achieved renown as one of New York's most iconic and highly-rated sushi restaurants since it opened back in 1995, and additional locations can be found in LA, Las Vegas, South Beach, and Boston.
At Blue Ribbon Sushi, the sushi masters select only the highest quality fish flown in daily and turn them into edible works of art. The soy sauce is aged in oak casks for 24 months, the wasabi is real fresh-grated wasabi root, the ginger is pickled in-house, and the rice is flawless. Whether you opt for hand rolls, cut rolls, nigiri, sashimi, or their legendary Spicy Tuna Crispy Rice (or all of the above!), this is bound to be some of the best sushi you've ever had.